Recipe by JMOOSE
"This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding."
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salt to taste
freshly ground black pepper
This recipe renders a fork-tender, juicy and flavorful brisket. As others have suggested, I substituted a cup of beer for the water.
One (perhaps obvious) note; before slicing the brisket, let it rest for 10-15 minutes to allow the juices to re-distribute.
Decent flavor. I mixed my BBQ sauce with beef stock. The beef itself came out super dry. Would not make it this way again.
I messed this recipe up and it still came out wonderful! The only brisket I could find was a tiny little 2 pounder, and I misread the directions and cooked it an hour a lb and then sliced it, put on sauce, and cooked it another hour. But even with the additional cooking time it came out unbelievably tender and full of flavor. I did put some liquid smoke on the meat along with garlic salt and pepper. It was great, and we will definately make again.
Wonderful! I made it in the crockpot and then finished it in the oven for the last hour!
I eyed the seasonings, so I added a bit more than the reciepe called for. It turned out great. We never made a brisket before, but now we will be making it a lot. I did not add the water, I mixed the sauce with the brisket drippings and added that to the meat. I was flavorfull and tender. YUM!
I used this recipe for the brisket we served at our Kentucky Derby party. It was so easy to make. Everyone enjoyed the taste and asked for the recipe. I did not slice it until after we pulled it out of the oven.
Incredible!!! This recipe was so simple and delicious. The meat was really tender and flavorful. If you'd like to add some "kick" to your meat, sprinkle some red cayenne pepper on the meat and add a little Franks Red Hot sauce in with the barbecue and water mixture. Yummie!! Also great cold.
I have a knack for turning roasted meats into shoe leather. NOT THIS TIME!! Used a small skirt streak (1 1/4lb), my favorite BBQ rub, baked 1 hr, added BBQ sauce thinned with beer, baked another hour. Put reduced BBQ sauce over sliced meat - Excellent! (Used web site tool to adjust ingredients to fit meat portion)
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Barbecued Beef Brisket I
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 672
** Calories from Fat: 482
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