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Oven Barbecued Beef Brisket I

SUBMITTED BY: JMOOSE  PHOTO BY: St. Leger 

"This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding."
Oven Barbecued Beef Brisket I Recipe
RECIPE RATING:
This recipe has been rated 127 times with an average star rating of 4.6
Read Reviews (102)
PREP TIME  10 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds beef brisket
  • salt to taste
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup water

DIRECTIONS

  1. Preheat oven to 325 degrees F (160 degrees).
  2. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
  3. Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
  4. Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 8, 2004 by RACHAEL 
I messed this recipe up and it still came out wonderful! The only brisket I could find was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Oct. 20, 2006 by amy g 
Wonderful! I made it in the crockpot and then finished it in the oven for the last hour! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 25, 2004 by STEPHJOYCE 
Incredible!!! This recipe was so simple and delicious. The meat was really tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Apr. 16, 2006 by KEN921 
This recipe renders a fork-tender, juicy and flavorful brisket. As others have suggested, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 25, 2004 by IMASLIN 
I used this recipe for the brisket we served at our Kentucky Derby party. It was so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Feb. 17, 2007 by JENUS 
I eyed the seasonings, so I added a bit more than the reciepe called for. It turned out... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.61 star rating.
Reviewed on Jun. 2, 2005 by MDERRY5 
This was the most simple recipe I could find and my brisket turned out delicious! I cooked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 22, 2007 by TWEETJOANN 
This is a fantastic recipe...I used Jack Daniels Original Barbeque Sauce when making this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jun. 12, 2005 by SEW123 
I have a knack for turning roasted meats into shoe leather. NOT THIS TIME!! Used a small skirt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Aug. 28, 2003 by STEPHCF 
This recipe was very easy and delicious! I added chopped celery and sliced onions to the... MORE

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Nutritional Information
Oven Barbecued Beef Brisket I

Servings Per Recipe: 9

Amount Per Serving

Calories: 672

  • Total Fat: 53.6g
  • Cholesterol: 147mg
  • Sodium: 441mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 0.3g
  • Protein: 34.2g

VIEW DETAILED NUTRITION

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