Really good. We have never slurped down Zucchini so quickly. I had to fry it because the oven was busy and I changed it to saffron oil for a higher smoke point. Next time, if I were going to fry it, I would put on a egg coating, flour coating, egg coating and then crumbs and cheese coating so that more of the coating would stick to the zucchini. But since this was a baked recipe I would hardly hold that against this. Only reason I didn't give it 5 stars was because it didn't have an epic enough "wow" factor. Peoples complements were all "for zucchini, this is great.." and I thought a five star shouldn't have the "for zucchini" qualifier.
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Really good. We have never slurped down Zucchini so quickly. I had to fry it because the...