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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 19, 2008
It was tasty, once it cooked, but it took about 25 minutes longer than the recipe said to get the potatoes done.
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Reviewer:

Becka
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Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Sep. 4, 2007
Does not specify how large the cubed potato and sliced carrots should be and took far longer to cook than called for in the recipe. It was a decent side dish once it cooked.
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Reviewer:

busymom923
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: May 27, 2007
Not good.
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Reviewer:

Tammy
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Dec. 3, 2006
My husband and I liked the taste but the potatoes were raw and I had to microwave them and then roast them in a pan.
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Reviewer:

AGNES13
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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Feb. 1, 2006
I thought these veggies were very tasty. Just watch because the green pepper seems to cook a lot quicker than the rest of the veggies. I also didn't add the potatoes to this recipe.
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Reviewer:

CHRISSYF
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Cooking Level: Expert
Living In: Hazleton, Pennsylvania, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 19, 2006
Raw potatoes, overpowering onion, all veggies colorless and half-raw. I cut up the potatoes into tiny cubes and they were still raw - VERY disappointing! The marinade was good, though - will try it out on something else.
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Reviewer:

Masque
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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 14, 2005
FANTASTIC
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Reviewer:

Dee
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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Oct. 23, 2005
... maybe if i cooked potatoes before adding to the recipe, but i'll never make this again!
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Reviewer:

LeeAnn
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 15, 2004
I didn't enjoy the vegetables, my family and guests did enjoy them. I will use less spice next time and I will leave out the green pepper. I had to micorowave the vegetables for three minutes, as the potatoes still needed to be cooked further. I will partially cook the vegetables next time, before placing them in the oven. This is a good way to use up left over vegetables - most vegetables can be used.
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Reviewer:

Gennivieve65
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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 6, 2004
ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of variety of vegetables. After I did try it...WOW!!! I omited the garlic salt, onion salt and cayanne pepper (because I didn't have them) and added fresh garlic. TERRIFIC!!!
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Reviewer:

LOVEAJL
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Oct. 18, 2003
A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Additionally, I used 3/4 tsp of cayenne pepper to 'jazz' it up a bit.
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Reviewer:

LEO_CARLING
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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Oct. 18, 2003
Excellent way to use up vegetables and give them a new flavor! We loved it!
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Reviewer:

JENNIFER BERGEN
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 11, 2003
I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty awful. Maybe I'll try this again and use a different brand of Italian dressing (used Wishbone this time), and will also bake the potato pieces for awhile before adding to the dish.
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Reviewer:

Mary K.
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 24, 2003
Nothing to write home about...a good dish, in need of some spice. I cut down on the onion and upped the pepper.
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3 users found this review helpful

Reviewer:

TERYN
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