Reviewed: Sep. 20, 2009

I did not care for this recipe.

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Reviewer:

Keith Floydde

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Reviewed: Aug. 2, 2009

Great, healthy recipe. We are big fans of Itlalian dressing in our home, therefore, we really enjoyed this.

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LindaMargo

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Reviewed: Mar. 19, 2008

It was tasty, once it cooked, but it took about 25 minutes longer than the recipe said to get the potatoes done.

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Reviewer:

Becka

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 2, 2007

Does not specify how large the cubed potato and sliced carrots should be and took far longer to cook than called for in the recipe. It was a decent side dish once it cooked.

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busymom923

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 27, 2007

Not good.

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Tammy

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Reviewed: Dec. 3, 2006

My husband and I liked the taste but the potatoes were raw and I had to microwave them and then roast them in a pan.

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AGNES13

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Reviewed: Feb. 1, 2006

I thought these veggies were very tasty. Just watch because the green pepper seems to cook a lot quicker than the rest of the veggies. I also didn't add the potatoes to this recipe.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jan. 19, 2006

Raw potatoes, overpowering onion, all veggies colorless and half-raw. I cut up the potatoes into tiny cubes and they were still raw - VERY disappointing! The marinade was good, though - will try it out on something else.

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Reviewer:

Masque

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Nov. 14, 2005

FANTASTIC

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Dee

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Reviewed: Oct. 23, 2005

... maybe if i cooked potatoes before adding to the recipe, but i'll never make this again!

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LeeAnn

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2004

I didn't enjoy the vegetables, my family and guests did enjoy them. I will use less spice next time and I will leave out the green pepper. I had to micorowave the vegetables for three minutes, as the potatoes still needed to be cooked further. I will partially cook the vegetables next time, before placing them in the oven. This is a good way to use up left over vegetables - most vegetables can be used.

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Gennivieve65

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Reviewed: Jan. 4, 2003

I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty awful. Maybe I'll try this again and use a different brand of Italian dressing (used Wishbone this time), and will also bake the potato pieces for awhile before adding to the dish.

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Mary K.

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2002

Nothing to write home about...a good dish, in need of some spice. I cut down on the onion and upped the pepper.

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Reviewer:

TERYN

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Reviewed: Oct. 25, 2002

ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of variety of vegetables. After I did try it...WOW!!! I omited the garlic salt, onion salt and cayanne pepper (because I didn't have them) and added fresh garlic. TERRIFIC!!!

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LOVEAJL

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Reviewed: Mar. 6, 2001

A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Additionally, I used 3/4 tsp of cayenne pepper to 'jazz' it up a bit.

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