Ukraine Baked Potato Salad

Submitted by: jeanbean 
Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights. 

Photo of: Baked Vegetables I

Baked Vegetables I

Submitted by: Klara Yudovich 
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 

Photo of: Oven Baked Potato Wedges

Oven Baked Potato Wedges

Submitted by: Sue 
Oven baked potatoes with seasoned bread crumbs! 

Photo of: Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes

Submitted by: MADDIE 
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties. 

Photo of: Oven Fries

Oven Fries

Submitted by: Barbara Harris 
Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside. 

Photo of: Oven French Fries

Oven French Fries

Submitted by: Margaret Taylor 
We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy. 

Photo of: Baked Vegetables

Baked Vegetables

Submitted by: Janet Harper 
'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia. 

Photo of: Wine Baked Potato

Wine Baked Potato

Submitted by: rowdy 
Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA
A delicious baked potato that has a wonderful aroma while cooking. 

Photo of: Sheryl's Baked Potatoes

Sheryl's Baked Potatoes

Submitted by: SHERYL1062 
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. 

Photo of: Triple Mashed Vegetables

Triple Mashed Vegetables

Submitted by: Noel Heckler 
When Noel Heckler of Wolcott, New York had trouble getting her family to eat rutabaga, she knew she'd need a flavor-filled recipe to convince them to try it. 'This is a nice variation on plain mashed potatoes,' she says. 'And it's so colorful!' 
 
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