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Oven Baked Vegetables

By: KRISTAB  
"Cook with the skins on. It not only saves on time, but it also saves vital nutrients."

Rating: This weblink has been rated 18 times with an average star rating of 3.1 Read Reviews (16)

Rate/Review | 738 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 vegetable cooking spray
  • 2 potatoes, cubed
  • 1 carrot, sliced
  • 2 onions, sliced
  • 1 green bell pepper, chopped
  • 1/3 cup fat free Italian-style dressing
  • 1/8 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon onion salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
  2. In prepared pan combine potatoes, carrots, onions and bell pepper.
  3. In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
  4. Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by JENNIFER BERGEN 
Excellent way to use up vegetables and give them a new flavor! We loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by LEO_CARLING 
A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by LOVEAJL 
ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Becka 
It was tasty, once it cooked, but it took about 25 minutes longer than the recipe said to get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by TERYN 
Nothing to write home about...a good dish, in need of some spice. I cut down on the onion and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by busymom923 
Does not specify how large the cubed potato and sliced carrots should be and took far longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Chrissy Fessler 
I thought these veggies were very tasty. Just watch because the green pepper seems to cook a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by LeeAnn 
... maybe if i cooked potatoes before adding to the recipe, but i'll never make this again! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by Mary K. 
I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Masque 
Raw potatoes, overpowering onion, all veggies colorless and half-raw. I cut up the potatoes... MORE

 
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