Oven Baked Vegetables Recipe

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Most Helpful Positive Review

Oct 18, 2003

Excellent way to use up vegetables and give them a new flavor! We loved it!

—JENNIFER BERGEN

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Most Helpful Critical Review

Oct 18, 2003

A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Additionally, I used 3/4 tsp of cayenne pepper to 'jazz' it up a bit.

—LEO_CARLING

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19 Ratings

Jan 06, 2004

ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of variety of vegetables. After I did try it...WOW!!! I omited the garlic salt, onion salt and cayanne pepper (because I didn't have them) and added fresh garlic. TERRIFIC!!!

—LOVEAJL

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Mar 19, 2008

It was tasty, once it cooked, but it took about 25 minutes longer than the recipe said to get the potatoes done.

—Becka

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Mar 11, 2003

I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty awful. Maybe I'll try this again and use a different brand of Italian dressing (used Wishbone this time), and will also bake the potato pieces for awhile before adding to the dish.

—Mary K.

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Feb 01, 2010

This was easy to prepare and tasty but I agree with others in the fact that the cooking time is off and it does take much longer but other than that, I have no complaints. This is one that you could change up and add any fresh veggie you have on hand to the potatoes (I added celery) for variety. I topped mine with cheese, crumbled bacon, and green onions...yum!

—Soup Loving Nicole

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Sep 04, 2007

Does not specify how large the cubed potato and sliced carrots should be and took far longer to cook than called for in the recipe. It was a decent side dish once it cooked.

—busymom923

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Feb 01, 2006

I thought these veggies were very tasty. Just watch because the green pepper seems to cook a lot quicker than the rest of the veggies. I also didn't add the potatoes to this recipe.

—Chrissy Fessler

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Nutrition

Calories
98 kcal
5%

Carbohydrates
22.5 g
7%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
3 g
12%

Protein
2.1 g
4%

Sodium
224 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oven Baked Vegetables

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 98
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 224mg 9 %
Potassium 440mg 12 %
Total Carbohydrates 22.5g 7 %
Dietary Fiber 3g 12 %
Protein 2.1g 4 %
** Sugars 5.8g
Vitamin A 52 %
Vitamin C 38 %
Calcium 3 %
Iron 8 %
** Thiamin 6 %
** Niacin 12 %
** Vitamin B6 18 %
** Magnesium 8 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.