Recipe by newmom09
"This is a nice and easy recipe that gives a Spanish taste to any American meal!"
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6 (1-inch thick)
boneless pork chops
1 (.18 ounce) packet
ground black pepper
Italian dressing, divided
1 1/2 cups
6 (6 ounce) packages
dry stuffing mix (such as Stove Top®)
water, or as desired
I made this recipe and of course changed it up a bit because I didn't have the needed seasonings required in the recipe. I did use the chicken stove top stuffing mixture and added diced onion, ground sage, and celery to it. I seasoned the chops with garlic powder, onion salt, ground sage, and pepper. I stuffed the pork chops and placed them in a pan with a rack to keep them from getting soggy. I covered the chops with foil in a 350 degree oven for 30 minutes, then took off the foil to brown the chops for another 20-30 minutes. They turned out delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Oven-Baked Stuffed Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 223
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