Oven-Baked Stuffed Pork Chops Recipe - Allrecipes.com
  • READY IN 45 mins

Oven-Baked Stuffed Pork Chops

Recipe by  

"This is a nice and easy recipe that gives a Spanish taste to any American meal!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
  3. Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
  4. Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
  5. Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
  6. Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the stuffing. The actual amount of stuffing consumed will vary.
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Nutrition

  • Calories
  • 967 kcal
  • 48%
  • Carbohydrates
  • 131.2 g
  • 42%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 50.3 g
  • 101%
  • Sodium
  • 3182 mg
  • 127%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

newmom09
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