Reviewed: Jun. 2, 2013

We all- kids and adults- loved these! Easy to do, just takes a bit of time in the oven. Baked at 425 degrees for a total of 25 minutes, stirring twice. Elminated all butter, added ranch dressing mix and a tiny sprinkle of cayenne pepper. Yummmmy! Like gourmet fries...but not fried!

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Reviewer:

MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

Reviewed: Feb. 28, 2013

These were great!! Having terrible acid reflux, often times I have to forgo anything potato because of the amount of grease they are cooked in. These were so nice because they were neither dry nor greasy. The only thing I did do differently is I used only olive oil, no butter. Thank you for sharing a great recipe.

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Reviewer:

Ruthie

Cooking Level: Intermediate

Reviewed: Aug. 28, 2012

I was looking for a recipe to bake potato fries and this was a great base for any type of fry you want to make.

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Reviewer:

HRDiehm

Reviewed: Jun. 3, 2012

Wow! these are awsome! make sure you up the temp to 450. Thanks for this!

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Reviewer:

joaobbq

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

amazing recipe!! i omitted the butter and just used olive oil and i also added onion and garlic powder.it still came out amazing...

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Reviewer:

cookieluv89

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

Reviewed: Jan. 15, 2012

This a perfect base recipe....only changes i did was line cookie sheet with alum. foil then sprayed olive oil over the foil....added panko crumbs with the bread crumb mixture/couple of shakes of parmesan cheese and some italian seasoning/garlic powder and pepper....this was awesome!!! no need for any dipping sauce when made like this, def. a keeper!!

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