Reviewed: Mar. 23, 2012

amazing recipe!! i omitted the butter and just used olive oil and i also added onion and garlic powder.it still came out amazing...

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Reviewer:

cookieluv89

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

Reviewed: Jan. 15, 2012

This a perfect base recipe....only changes i did was line cookie sheet with alum. foil then sprayed olive oil over the foil....added panko crumbs with the bread crumb mixture/couple of shakes of parmesan cheese and some italian seasoning/garlic powder and pepper....this was awesome!!! no need for any dipping sauce when made like this, def. a keeper!!

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Reviewer:

angelcook

Home Town: Houston, Texas, USA

Reviewed: Aug. 3, 2011

very good, added garlice powder, and pepper, yum! followed other reader on the 450 degrees, it turned out great!

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Reviewer:

KARENTERRY

Cooking Level: Intermediate

Home Town: Crystal City, Missouri, USA

Reviewed: Jul. 20, 2011

turned out tasting like fried chicken with potatoes in the middle not chicken... won't make this again.

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Reviewer:

working mom

Reviewed: May 18, 2011

Great recipe just as is! Delicious!

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Reviewer:

dgreiff

Cooking Level: Intermediate

Home Town: Aledo, Illinois, USA

Living In: Maricopa, Arizona, USA

Reviewed: Feb. 21, 2011

Used smaller potatoes and increased temp to 400 took about 15 mins. Didn't alter any of the ingredients.

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5 users found this review helpful

Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

Reviewed: Jan. 11, 2011

These were amazing!! My family loved them! Thinking it couldn't get any better, I dipped mine with hot sauce and it was fantastic!

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Reviewer:

Mary

Cooking Level: Beginning

Reviewed: Oct. 18, 2010

Turned out great, I had to raise the oven temp and cook a little longer

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Reviewer:

Erica_Farr

Cooking Level: Expert

Living In: Olean, New York, USA

Reviewed: Jun. 22, 2010

I added the 1/3 of a ranch packet to the breadcrumbs as suggested by another reviewer and the family devours them. I also use red potatoes because that is what I usually get in my veggie co-op box. I have made this several times now. YUM

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6 users found this review helpful