Not great. I myself did not like these, as I felt there were way too many bread crumbs in this recipe. At least half of the bread crumbs stayed on the baking sheet soaked in butter. Per others' suggestions, I cooked the potatoes at a higher temperature of 400 degrees for a little longer than directed. The potatoes themselves were cooked through and tasted fine, but the bread crumbs were just overpowering. I gave this recipe 3 stars because 2 out of 4 people who ate these potatoes liked them. However, I myself wish I had opted for another (baked) potato wedge recipe. I think these potatoes would have been better, had I omitted the seasoned bread crumbs all together and just used a seasoning of garlic powder, onion powder and seasoned salt. Of course, then it would become a whole new recipe. I won't be making this recipe again as it is written.
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