Oven Baked Potato Wedges Recipe - Allrecipes.com
Oven Baked Potato Wedges Recipe
  • READY IN 1 hr

Oven Baked Potato Wedges

Recipe by  

"Oven baked potatoes with seasoned bread crumbs!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
  2. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2007

****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350 steams them and the bread crumbs fall off. Did add more seasonings to them. Other than that good recipe:)

 
Most Helpful Critical Review
Mar 29, 2008

Actually I have to give this a bad review more because of my error more then anything, but they still weren't good. We followed the recipe including "rolling" them in bread crumbs (which is a mistake). They came out done pretty much right but there was waaaaaaaaaaaaaay too much bread crumbs. I would recommend maybe just sprinkling some on the potatoes with some other seasonings. I guess I would try to make these again but I would never roll them in the bread crumbs again...it was like eating a mouthful of sand.

 
Apr 12, 2003

THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER OVER POTATOES-THEN SPRINKLE GARLIC SALT OVER ALL THE POTATOES AND ELIMINATE THE BREAD CRUMBS. DIE AND GO TO HEAVEN AS I SAY. THEY ALMOST TAST LIKE POTATO CHIP. YUMMMMIEEEEEEEEE.

 
Sep 01, 2006

I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I used this recipe as a base for Ranch Potato Wedges! I kept the breadcrumbs, but I added a packet of Ranch dressing seasoning. I also used olive oil for a healthier substitute. They were PERFECT! Awesome recipe!

 
Jun 17, 2007

These were absolutely awsome!!! I changed the recipe a little! I used olive oil instead to be even more healthy and I put some garlic powder, Season salt, a little bit of cayenne pepper, a little Mrs Dash, and Herb Poultry seasoning (kinda like Italian Seasoning) and they were a lot better than I thought they would be! Also they are a really healthy version of the French Fry. I also cooked them a little more than the recipe said! Totally would recommend them to anybody!!!! I even saved the breadcrumb mix so I can make them again.

 
Oct 14, 2007

These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to coat. I crushed up crutons and put them in a second baggie with some extra salt and pepper. I then shook up the wedges in the second baggie. I cooked them on 450 until brown without turning. Absoulutely wonderful! I will definitely make these again. So easy to make and better than french fries because you can actually taste the potato. And as a bonus, my husband loved them! He dipped them in ranch and said he wouldn't have changed a thing about them!

 
Oct 14, 2003

Everyone loves these!!!!!!! Used on both russet and fiana potatoes. Came out crispier with russet. I added a tablespoon of grated parmesan cheese to the breadcrumbs and wedges came out wonderful! Will make this regularly from now on.

 
Feb 25, 2007

This was good! I made it with dinner, and my boyfriend LOVED it. Some advice, though: cut down the butter, or replace with olive oil.

 

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Nutrition

  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 68.1 g
  • 22%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 565 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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