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Oven Baked Potato Wedges
SUBMITTED BY:
Sue
PHOTO BY:
EdPeters1
"Oven baked potatoes with seasoned bread crumbs!"
RECIPE RATING:
Read Reviews
(103)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 teaspoons olive oil
5 large russet potatoes, peeled and cut into wedges
1/2 cup melted butter
1 cup seasoned bread crumbs
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
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REVIEWS
Reviewed on Aug. 5, 2007 by nikki4726
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nikki4726
Aug. 5, 2007
****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350 steams them and the bread crumbs fall off. Did add more seasonings to them. Other than that good recipe:)
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12 users found this review helpful
****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350...
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Reviewed on Sep. 1, 2006 by LARNBROWN
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LARNBROWN
Sep. 1, 2006
I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I used this recipe as a base for Ranch Potato Wedges! I kept the breadcrumbs, but I added a packet of Ranch dressing seasoning. I also used olive oil for a healthier substitute. They were PERFECT! Awesome recipe!
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12 users found this review helpful
I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I...
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Reviewed on Oct. 14, 2003 by
Hartini
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Hartini
Oct. 14, 2003
Everyone loves these!!!!!!! Used on both russet and fiana potatoes. Came out crispier with russet. I added a tablespoon of grated parmesan cheese to the breadcrumbs and wedges came out wonderful! Will make this regularly from now on.
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9 users found this review helpful
Everyone loves these!!!!!!! Used on both russet and fiana potatoes. Came out crispier with...
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Reviewed on Apr. 12, 2003 by FRANDOUGHERTY
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FRANDOUGHERTY
Apr. 12, 2003
THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER OVER POTATOES-THEN SPRINKLE GARLIC SALT OVER ALL THE POTATOES AND ELIMINATE THE BREAD CRUMBS. DIE AND GO TO HEAVEN AS I SAY. THEY ALMOST TAST LIKE POTATO CHIP. YUMMMMIEEEEEEEEE.
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9 users found this review helpful
THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER...
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Reviewed on Jun. 17, 2007 by
Josh S.
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Josh S.
Jun. 17, 2007
These were absolutely awsome!!! I changed the recipe a little! I used olive oil instead to be even more healthy and I put some garlic powder, Season salt, a little bit of cayenne pepper, a little Mrs Dash, and Herb Poultry seasoning (kinda like Italian Seasoning) and they were a lot better than I thought they would be! Also they are a really healthy version of the French Fry. I also cooked them a little more than the recipe said! Totally would recommend them to anybody!!!! I even saved the breadcrumb mix so I can make them again.
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6 users found this review helpful
These were absolutely awsome!!! I changed the recipe a little! I used olive oil instead to be...
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Reviewed on Feb. 25, 2007 by
Corey
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Corey
Feb. 25, 2007
This was good! I made it with dinner, and my boyfriend LOVED it. Some advice, though: cut down the butter, or replace with olive oil.
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6 users found this review helpful
This was good! I made it with dinner, and my boyfriend LOVED it. Some advice, though: cut down...
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Reviewed on Oct. 14, 2007 by
Jaime
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Jaime
Oct. 14, 2007
These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to coat. I crushed up crutons and put them in a second baggie with some extra salt and pepper. I then shook up the wedges in the second baggie. I cooked them on 450 until brown without turning. Absoulutely wonderful! I will definitely make these again. So easy to make and better than french fries because you can actually taste the potato. And as a bonus, my husband loved them! He dipped them in ranch and said he wouldn't have changed a thing about them!
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5 users found this review helpful
These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to...
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Reviewed on Jun. 1, 2006 by durga2112
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durga2112
Jun. 1, 2006
I made these to go with supper tonight, and my family absolutely loved them. I admit that I dipped my wedges in olive oil instead of brushing them with butter, but the whole idea of using seasoned bread crumbs is brilliant. I made my own bread crumbs by grating some of our homemade bread and tossing in a little Italian seasoning and cracked black pepper (we have young kids who aren't really keen on lots of spices). I can't wait to make these again, and I'm sure my family feels the same way!
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5 users found this review helpful
I made these to go with supper tonight, and my family absolutely loved them. I admit that I...
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Reviewed on May 7, 2006 by
Heaven
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Heaven
May 7, 2006
These were good. I sprayed my baking sheet with Pam and I used margarine instead of the butter in order to make it a little healthier. I did use all of the breadcrumbs and I seasoned my wedges with onion powder, garlic powder, season salt, pepper and paprika. They turned out great. I baked them for about 45 minutes and I turned them up to 400 at the end so that they would brown/carmalize. I also added about a handful of parmesan cheese before baking.
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5 users found this review helpful
These were good. I sprayed my baking sheet with Pam and I used margarine instead of the...
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Reviewed on Mar. 7, 2006 by
Sigh
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Sigh
Mar. 7, 2006
I tried this recipe yesterday and everyone loved it! I was scared the potatoes wouldn't turn out soft enough in the middle so i microwaved the cut wedges for 5 minutes on high with a bit of water. It turned out perfect after baking.
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5 users found this review helpful
I tried this recipe yesterday and everyone loved it! I was scared the potatoes wouldn't turn...
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