Oven Baked Potato Wedges Recipe
Add a photo
1 of 6 Photos

Oven Baked Potato Wedges

By: Sue  
"Oven baked potatoes with seasoned bread crumbs!"

Rating: This weblink has been rated 123 times with an average star rating of 4.1 Read Reviews (97)

Rate/Review | 3,599 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 teaspoons olive oil
  • 5 large russet potatoes, peeled and cut into wedges
  • 1/2 cup melted butter
  • 1 cup seasoned bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
  2. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 21.2g | Cholesterol: 50mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by nikki4726 
****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by FRANDOUGHERTY 
THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by LARNBROWN 
I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Hartini 
Everyone loves these!!!!!!! Used on both russet and fiana potatoes. Came out crispier with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Josh S. 
These were absolutely awsome!!! I changed the recipe a little! I used olive oil instead to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Jaime 
These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Corey 
This was good! I made it with dinner, and my boyfriend LOVED it. Some advice, though: cut down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Sigh 
I tried this recipe yesterday and everyone loved it! I was scared the potatoes wouldn't turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by durga2112 
I made these to go with supper tonight, and my family absolutely loved them. I admit that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by Heaven 
These were good. I sprayed my baking sheet with Pam and I used margarine instead of the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?