Recipe by Denise
"This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week."
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baking potatoes, each cut into six wedges
dried thyme leaves
ground black pepper
salt to taste
shredded Cheddar cheese
The cooking time was just right. I did cut my potatoes into 8 wedges each, so they were a little smaller wedges. I used grape seed oil instead of olive oil. Tip: peel the potatoes and place in cold water. Cut them into wedges and then back into the cold water. Drain & DRY thoroughly, then coat with oil and seasoning.
Needed 20 minutes more....and lots of salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven-Baked Potato Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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