Recipe by Suzanne
"This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, halved
minced onion, or to taste
minced fresh parsley
ground black pepper
Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these were great. They were very good and a nice compliment to 'Grilled Brown Sugar Pork Chips', another AR recipe. Thanks Suzanne for sharing your recipe, it is a keeper.
Very simple easy recipe! I will make these again!
Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in cast iron cocottes for added crispiness.
It's really tasty! I used 4 potatoes, 1/2 c. of olive oil, 1/2 c. grated parmesan (based on a reviewers comments), 1 t. of dried parsley (didn't have fresh), 1/2 t. of garlic powder (same reviewers comments). Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. Baked at 350 for 40 minutes. I should've seasoned it with some salt.
I made the recipe as written and my family loved it! It is a great basic recipe for roasted potatoes.
I added garlic powder. I also added grated Parmesan cheese to the last 5 mins of cooking at the same time that I added my dried parsley. I loved the potatoes. They had great texture and flavor.
I followed this almost to the letter. The only thing I did differently was use garlic instead of onion and that was only because when I went to make the dish I realized I was out. I was a little worried about the baking time but they came out golden brown and cooked to perfection. I'll definitely make this again.
If you like your potatoes browned, you may need to extend the baking time or crank up the oven temperature which is what I did at the end, but they are delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Baked Parsley Red Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch how to make doubly delicious twice-baked potatoes.
See how to make amazing oven-roasted red potatoes.
See how to make rich and creamy au gratin potatoes in four easy steps.