Oven Baked Parsley Red Potatoes Recipe - Allrecipes.com
Oven Baked Parsley Red Potatoes Recipe
  • READY IN 50 mins

Oven Baked Parsley Red Potatoes

Recipe by  

"This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
  2. Toss potatoes and onion in melted butter to coat.
  3. Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
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Footnotes

  • Cook's Note:
  • Make sure to coat potatoes well. That will give them a nice browned and slightly crisp coating. Can be cooked with meat in same oven, just add more time if cooking at a lower temp. These can also be made ahead of time and just reheated without losing flavor or texture. They also freeze well.
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Reviews More Reviews

Sep 28, 2012

Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these were great. They were very good and a nice compliment to 'Grilled Brown Sugar Pork Chips', another AR recipe. Thanks Suzanne for sharing your recipe, it is a keeper.

 
Aug 10, 2012

Very simple easy recipe! I will make these again!

 

15 Ratings

Jan 29, 2013

Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in cast iron cocottes for added crispiness.

 
Jun 15, 2014

It's really tasty! I used 4 potatoes, 1/2 c. of olive oil, 1/2 c. grated parmesan (based on a reviewers comments), 1 t. of dried parsley (didn't have fresh), 1/2 t. of garlic powder (same reviewers comments). Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. Baked at 350 for 40 minutes. I should've seasoned it with some salt.

 
Apr 03, 2014

I added garlic powder. I also added grated Parmesan cheese to the last 5 mins of cooking at the same time that I added my dried parsley. I loved the potatoes. They had great texture and flavor.

 
Aug 15, 2014

I made the recipe as written and my family loved it! It is a great basic recipe for roasted potatoes.

 
Mar 14, 2015

Perfect recipe, except I cut the butter in half and it was still wonderful!

 
Jun 18, 2014

I followed this almost to the letter. The only thing I did differently was use garlic instead of onion and that was only because when I went to make the dish I realized I was out. I was a little worried about the baking time but they came out golden brown and cooked to perfection. I'll definitely make this again.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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