Recipe by Suzanne
"This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner."
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red potatoes, halved
minced onion, or to taste
minced fresh parsley
ground black pepper
Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these were great. They were very good and a nice compliment to 'Grilled Brown Sugar Pork Chips', another AR recipe. Thanks Suzanne for sharing your recipe, it is a keeper.
Very simple easy recipe! I will make these again!
Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in cast iron cocottes for added crispiness.
I added garlic powder. I also added grated Parmesan cheese to the last 5 mins of cooking at the same time that I added my dried parsley. I loved the potatoes. They had great texture and flavor.
These were very good and a nice change.
I had to bake for 60 minutes, but I think that was an oven issue. Very good potatoes!
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Baked Parsley Red Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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