Recipe by Suzanne
"This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner."
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red potatoes, halved
minced onion, or to taste
minced fresh parsley
ground black pepper
Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these were great. They were very good and a nice compliment to 'Grilled Brown Sugar Pork Chips', another AR recipe. Thanks Suzanne for sharing your recipe, it is a keeper.
Very simple easy recipe! I will make these again!
Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in cast iron cocottes for added crispiness.
I added garlic powder. I also added grated Parmesan cheese to the last 5 mins of cooking at the same time that I added my dried parsley. I loved the potatoes. They had great texture and flavor.
I followed this almost to the letter. The only thing I did differently was use garlic instead of onion and that was only because when I went to make the dish I realized I was out. I was a little worried about the baking time but they came out golden brown and cooked to perfection. I'll definitely make this again.
It's really tasty! I used 4 potatoes, 1/2 c. of olive oil, 1/2 c. grated parmesan (based on a reviewers comments), 1 t. of dried parsley (didn't have fresh), 1/2 t. of garlic powder (same reviewers comments). Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. Baked at 350 for 40 minutes. I should've seasoned it with some salt.
If you like your potatoes browned, you may need to extend the baking time or crank up the oven temperature which is what I did at the end, but they are delicious.
These were very good and a nice change.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Baked Parsley Red Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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