Oven-Baked Onion Rings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2014
I made these for dinner tonight. I thought they were very good, coming in at half the calories as fried ones, this is a keeper. I baked for 15 minutes. Next time I will go less than that; maybe 12. The longer they cook, the crunchier they get, obviously. I like the fact they were not as messy to make as frying. I followed the recipe exactly. I drizzled olive oil over them b4 baking
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Reviewed: Apr. 16, 2014
Not pleased at all with this recipe. I made it as written. The onion rings were bland, the coating was dry. Not worth the time or effort. My husband and son ate one or two, then left the rest on their plates.
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Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Apr. 15, 2014
My 16 year old son made these tonight. They were really delicious!!! We had a few different sauces to dip them in. Will be making these again....so easy to make.
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Reviewed: Apr. 7, 2014
It is really hard to duplicate deep fried onion rings. These were quite good. The difficult thing was trying to get the flour and then the panko bread crumbs to stick. I will try them again.
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Photo by Susie

Cooking Level: Expert

Reviewed: Feb. 1, 2014
These were really good for being baked. My flour didn't want to stick well and so I had only partially breaded rings when they were done. That didn't seem to hurt anything, though. They had enough coating to have a good crunch and with less coating, the onion flavor came through nicely. Also less coating meant less calories. I added some powdered garlic and onion to the flour mix. Great recipe!
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Photo by Baking Nana
Reviewed: Nov. 3, 2013
For a baked version of onion rings these were very good. I did add seasoning to the flour, egg white and panko crumbs. Also, I found that using the convection setting on the oven helped to crisp them up really well.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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