Recipe by sarigal
"Yummy, fluffy eggs made in the oven."
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green onions, chopped
shredded Cheddar cheese
Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, and black pepper. Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. Yum!
This made a wonderful dinner on a busy night after work. Served it with fruit salad. Adding to my recipe box.
OMG!! So good and incredibly easy. Have a large contingent to feed and this makes it easy.
This was very good. I did add a little garlic powder, and onion powder because I didn't have any green onions. I mixed in a bag of frozen broccoli which I microwaved first. It wasn't near done by 30 min (most likely because of the broccoli), so I ended up baking for almost 50 min.
We had this for dinner tonight, and the eggs were very fluffy. I had to bake them about 10 more minutes in order for them to set up and fluff back down. I added more cheese on top, which created a crispy crust. Hubs went back for seconds, so I'd call this a winner.
I used this as a guide. Also adding broccoli and a few additional seasonings. The egg was light and fluffy and everything was delicious. Thanks!!
this is a great easy to prepare fun recipe. I think the grandkids will just love it as well
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Baked Omelet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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