Oven Baked Omelet Recipe - Allrecipes.com
Oven Baked Omelet Recipe
  • READY IN 40 mins

Oven Baked Omelet

Recipe by  

"Yummy, fluffy eggs made in the oven."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  2. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  3. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
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Reviews More Reviews

Sep 01, 2013

Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, and black pepper. Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. Yum!

Jan 28, 2014

This made a wonderful dinner on a busy night after work. Served it with fruit salad. Adding to my recipe box.


11 Ratings

May 11, 2014

This was very good. I did add a little garlic powder, and onion powder because I didn't have any green onions. I mixed in a bag of frozen broccoli which I microwaved first. It wasn't near done by 30 min (most likely because of the broccoli), so I ended up baking for almost 50 min.

Feb 14, 2015

Pretty as a picture, whether it’s in or out of the individual (10-oz.) ramekins I baked this in. (These unmold VERY easily) Baked as an omelet makes the same old scrambled eggs look just a little more special. And just as with any omelet or scrambled eggs, there’s a lot of flexibility to make this “your own,” or to make use of whatever meats, cheese or vegetables you have on hand. In this case I used Canadian bacon, finely chopped bell peppers, onions and the cheese of course!

Oct 27, 2013

OMG!! So good and incredibly easy. Have a large contingent to feed and this makes it easy.

Oct 28, 2013

this is a great easy to prepare fun recipe. I think the grandkids will just love it as well

May 26, 2014

We had this for dinner tonight, and the eggs were very fluffy. I had to bake them about 10 more minutes in order for them to set up and fluff back down. I added more cheese on top, which created a crispy crust. Hubs went back for seconds, so I'd call this a winner.

Apr 29, 2014

I used this as a guide. Also adding broccoli and a few additional seasonings. The egg was light and fluffy and everything was delicious. Thanks!!


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  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 334 mg
  • 111%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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