The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed: Feb. 10, 2012
this didn't come out the way i expected..
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
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Reviewed: Feb. 9, 2012
This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so next time, I'll add some diced meat and maybe a little broccoli. I had this for dinner and really enjoyed it
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Jun. 8, 2010
I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like eating a sponge. Sorry.
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