I have been dying to make this, but I wanted to wait for my cousin (who lived in New Orleans) to come over. Tonight was the night, and it was a HUGE hit. I did make a few changes. First I only used 1.5 cans of tomatoes since others were saying it was too "tomato-y". Next I used 6 cups of rice ( I knew everyone in my family loved rice, and this worked out perfect for us) Since I didn’t use all the tomato juice I added 2 more cups of stock. I also added the shrimp (raw) 12 min before it was finished. It came out AMAZING even my cousin loved it. I had A LOT left over, I fed 7 at dinner, and had more than enough to feed 10 at work. I will be making this often. Thanks a bunch!
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I have been dying to make this, but I wanted to wait for my cousin (who lived in New Orleans)...