I prepared this in my slow cooker with the addition of 1 T each of oregano and parsley, 1 tsp of cayenne and 1/2 tsp of thyme. I loved the flavor added by these extra spices and, next time, I'll up my addition of cayenne from 1 tsp to 1 tablespoon.
But, I goofed up when after I added the rice in what I'd intended as the last half-hour of cooking and then I fell asleep. So, what I ended up with was a fantastic flavored mushy rice. Totally my fault. Not only did I cook the rice (and chicken, andouille and shrimp) FAR too long, but it was even worse because I used the minute rice I'd bought when I intended to cook another recipe so there was no forgiveness in cooking time.
Still giving this 5 stars because it would have been amazing if I hadn't made such a bad mistake. I'll definitely make this again with the proper type of rice and cooking it for the appropriate length of time. Thanks for a great recipe!
Was this review helpful?
1 user found this review helpful
I prepared this in my slow cooker with the addition of 1 T each of oregano and parsley, 1 tsp...