I throw an annual mardi gras party, and this dish is a life saver! You don't need to be exacting when you chop the veggies or the meat, so don't spend a ton of time on chopping. There's a lot of veggies here, so if you're not fast with a knife, the prep time will be longer. Also, note the recipe calls for pre-cooked meats. If you don't have precooked meats, go ahead an poach some chicken breasts while you're chopping veggies! Lastly, I like to cover my dish with foil, and put the lid on it. If steam is getting out because your seal isn't tight enough, then your rice won't cook all the way.
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I throw an annual mardi gras party, and this dish is a life saver! You don't need to be...