Reviewed: Sep. 4, 2003

I used this for a small church dinner and it got rave reviews. Spicy, but not too spicy. Don't change a thing.

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Reviewed: Aug. 22, 2003

This was great, my husband loved it. It took a little longer to cook. Next time I will cut down on the rice and cook it separately to add to individual bowls. With the rice cooked in, it was not good as leftovers, the rice soaked up all the juices. Otherwise it was great.

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GABESGIRL

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Reviewed: Aug. 5, 2003

I LOVED this!!! My hubby and kids weren't too mad about it, as I had made it a bit too dry (half way through, I thought there was too much liquid, so added MORE rice!) and the kids weren't mad about the shrimps - so next time, and there will be a next time, I will leave the shrimps out, but DEFINITELY a recipe I will use again, particularly if we have a lot of company round.

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TITCHYMITCH2002

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Reviewed: Jul. 24, 2003

My entire family raved about this. Thank you!

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CALIFORNIADREAMIN

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Reviewed: Jul. 3, 2003

I made this recipe for a large gathering and everyone enjoyed it! Easy to prepare and transport in a large disposable roaster pan. For the creole seasoning, I used Paul Prudhomme's Magic seasoning blend. I omitted the ham and used jumbo shrimp.

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NOREASTER

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Reviewed: Apr. 9, 2003

OUTSTANDING!!!! Easy and delicious. I cut the recipe in half and fed my family of 5 with enough leftover for lunch for my husband and myself.

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LAURA4288

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Reviewed: Feb. 8, 2003

This was really good. I served it for a Super Bowl party, and everyone loved it. I baked it half way the night before, and finished baking it the next day. I did add a little extra stock at the end.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 26, 2003

I have never even eaten jambalaya before, but my husband loves it, so I gave this a try. YUM! Oh my goodness, this is good. If you're wondering just how big a pan you need, I halved the recipe because it's just the two of us and it just BARELY fit in a 9X13 baking pan. I also used your recipe for the creole seasonings, instead of buying ready-made seasonings, and they were wonderful as well. My husband was ecstatic that I was able to make this for him. I used little beef smokies for the sausage as another reviewer suggested. Also, I didn't have the stock, so I just used chicken broth instead and it worked just fine.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Dec. 26, 2002

Made this for Christmas Eve to feed 4 kids under 10 and 14 hungry adults; revised recipe to feed 24. Had more than enough! Used a HUGE roasting pan. It was EXCELLENT. Made it a day ahead and added some chicken broth before warming it up, and cooked thawed shrimp at the last 10 minutes.

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ATMERKEL

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Reviewed: Nov. 21, 2002

Easy to follow and it turned out great! There were a couple of things I changed: I used beef smoked sausage, one more cup of stock, and Jasmine rice instead of long grain.

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INSYDERZ

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Reviewed: Nov. 10, 2002

This was good, but I've had better. The jambalaya I'm used to has undercooked rice and a lot of different spices. This was good and easy, but I'll keep looking. Thanks anyway.

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Aug. 31, 2002

Great Dish for a CROWD! This makes a huge roaster pan full of Jambalaya. Your guest will not be disapointed at all! Very easy to make and it cooks in the oven for less of a hassel. I will be doing this again for every potluck and family event I attend. Thank you!

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FERBONIA

Home Town: Modesto, California, USA

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Reviewed: May 18, 2002

Very good! My husband loved it. I did not make the creole seasoning. I just bought my own already made. Not as spicy, I think. We had company that does not like spicy food.

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KITTY16

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Reviewed: Dec. 29, 2001

Great recipe....very LARGE recipe...recommend mixing this up in a VERY LARGE roaster. Next time I would half or quarter it. Too much for just me and my husband - kids wouldnt touch it! 1st time I made jambalaya and would use it again!

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JODYC9079

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Reviewed: Oct. 21, 2001

Very good recipe to take for large party, as it makes a lot. When adding seasoning, it seemed like a little too much, but wasn't in the end. I added a little more rice. VERY GOOD!

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