Reviewed: Apr. 22, 2013

My family love it. My husband ate two pieces. I had to use my own spicy dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 22, 2012

I made this recipe for a birthday dinner. I couldn't find the cheese & garlic dry salad dressing mix so I used Good Seasons Garlic & Herb. It was delicious! Everyone enjoyed it and it was sooooo simple. I will definitely make it again and maybe try some other dry salad dressing mixes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sue Castner

Reviewed: Apr. 6, 2011

I didn't have the Cheese style dry dressing, but used a package of Italian Good Seasons .7 oz package. I did not use the Flour. I mixed the Dressing mix with Grated Parmesan Cheese and 1 1/2 cups of Panko Bread crumbs. I mixed some Olive Oil with the butter lightly melted, and coated the Breasts in the combination. I then shook each Breast in a bag with the Dressing/Crumb mixture. I lightly drizzed more of the Oil/Butter over the tops of the Breasts. They turned out Super Juicy and lightly crunchy using the Panko Crumbs and it was Delicious! My lady liked it very much! Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

winechef

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Boyce, Virginia, USA

Reviewed: Aug. 10, 2010

Fairly easy and delicious chicken recipe. However, i found the mixture really difficult to work with. It was kinda messy and a pain to get to stick to the chicken. But the flavor was great.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

nicolerene

Cooking Level: Beginning

Reviewed: Jul. 25, 2010

I've made this a few times now, but a dairy free version using olive oil instead of butter and dry italian dressing without any cheese/dairy. It always turns out good. Last time I used chicken tenders instead and used 400F to speed things up. Will do that in the future since it only took 20 min to cook.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

lyfia

Reviewed: Mar. 4, 2010

My boyfriend and I enjoyed this so much!! We will be making it again. I had to use a ranch salad dressing mix though, because I couldn't find the other in the store. I also onlyy baked it for 45min. It was very tender and juicy.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lala

Cooking Level: Intermediate

Reviewed: Dec. 11, 2009

Delicious! Quick. Easy. Tasty! I didn't have any boneless chicken breasts so I used bone-in and cooked for an additional 15 minutes. Just made this dish on Tuesday and I am making it again tonight...it was that good! Didn't alter a thing aside from the different chicken cut.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Karolyns Korner

Cooking Level: Expert

Home Town: Marlboro, New York, USA

Living In: Pleasant Valley, New York, USA

Reviewed: Oct. 5, 2009

I also couldn't find the cheese and garlic dry salad dressing and improvised with italian herb turned out great and i loved it. Next time i will look harder for the cheese and garlic.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

23462

Reviewed: Aug. 15, 2009

I couldn't find the cheese and garlic dry salad dressing mix so I used garlic and herb. My boyfriend loved it and asks me to make it all the time now.

Was this review helpful? [ YES ]
11 users found this review helpful