Oven Baked Herb Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 26, 2003
I found 60 minutes to be way too long to cook this recipe. Chicken breasts were turning brown in 40 minutes. I took them out then and it was slightly dry.
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Reviewed: Dec. 20, 2002
I expected this to turn out better then it did. I think maybe it was the flour, which really turned the butter/herb mixture into a PASTE! The garlic & herb flavor did come across, but I thought the coating's texture was strange. My husband thought it was good so I'm giving it 3 stars.
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Reviewed: Dec. 16, 2002
This was excellent!! We made it for a Christmas Dinner for 16 ppl. Everyone commented that this was the best chicken they'd ever had. We added some freshly grated romano cheese to the "paste" mixture that was spread over the chicken.
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Reviewed: Jul. 1, 2002
I used regular Italian dressing instead of the garlic cheese and this dish was wonderful! My husband had seconds, and even my picky kids asked for more. I have already made it twice more.
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Cooking Level: Intermediate

Living In: Palm Bay, Florida, USA

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Reviewed: Jan. 29, 2002
Excellent! I tried it with just Italian dry salad dressing mix (because my son can't have cheese) and that is great too!
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Reviewed: Feb. 5, 2001
wonderful. big hit.
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Reviewed: May 23, 2000
WOW! thats all you will hear when you serve this one up. the smell while cooking is so intoxicating.
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