Oven Baked Herb Chicken Recipe
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Oven Baked Herb Chicken

By: Cathy Grubbs  
"This recipe was served at a teacher's luncheon at our school and was a big hit!"

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (29)

Rate/Review | 2,308 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (1 ounce) package cheese and garlic dry salad dressing mix
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 9.2g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Mama Cass 
Instead of breasts, I used thighs, and I could only find garlic herb dry salad dressing mix. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by MAGGIE35 
I wasn't sure how to do this recipe since I didn't have cheese and garlic mix. I ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by KICKTHEDONKEY 
This is a very good recipe that can be put together without much effort/work. However, I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by DBARCK 
I used regular Italian dressing instead of the garlic cheese and this dish was wonderful! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by moonlight sonata 
Since I didn't want my coating to be too paste-like, I softened the butter (if you melt it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Shameca 
This chicken was delicious. I used Italian dressing dry seasoning .7oz seasoning package... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Chelsey Wolnowski 
I didn't have the dry dressing mix, so I made up my own using some mayo, Italian dressing,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by COLEY2 
Hmmm wasnt too sure about this one - I thought it was too salty and I took the mixture off the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by Lois Lane 
I expected this to turn out better then it did. I think maybe it was the flour, which really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by MISTISS 
Way too gummie. Will not make again. MORE

 
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