Reviewed: May 22, 2012

very good! used a few different seasonings but very tasty :)

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amy

Reviewed: May 6, 2012

Excellant!! Add more garlic!!!

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Louanne

Reviewed: Apr. 25, 2012

Great recipe! Beats frozen fries any day of the week

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kemc_2

Reviewed: Apr. 6, 2012

Very good however I would add the cheese at the very end

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Lisa

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Reviewed: Mar. 29, 2012

Taste Great with Ranch Dressing

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ashb4588

Reviewed: Mar. 25, 2012

Yum! This is my second time fixing these in a week...they are absolutely delicious, and there haven't been ANY fries left either time! I used sea salt instead of seasoned salt, and I added 5 fresh garlic cloves and a little more salt. Perfect! Yes, they are more work than opening a bag of Ore Ida fries, but they are so worth the effort. These taste like garlic fries from one of my favorite Baltimore restaurants. Thank you for posting your wonderful recipe!

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KristyG74

Reviewed: Feb. 28, 2012

Delicious. Just keep an eye on the baking time. Found mine starting to get a bit overdone with about 7 minutes left on the timer.

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jennleegordon

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

Reviewed: Feb. 14, 2012

this is really good...will make it again for sure...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Feb. 14, 2012

These are very easy to make and tasty. They made the house smell delicious. One thing is that it makes A LOT of fries, so I would scale back the recipe. Seems like it made more than 4 servings.

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lepowers

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Feb. 14, 2012

I make a recipe almost similar except that mine also takes 1 tsp paprika( i use smoke paprika, the best) i also put in 1/8 tsp cayenne pepper, these are too good!!

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