Oven Baked Garlic and Parmesan Fries Recipe - Allrecipes.com
Oven Baked Garlic and Parmesan Fries Recipe
  • READY IN 1 hr

Oven Baked Garlic and Parmesan Fries

Recipe by  

"You'll love these...consider yourself warned: You'll want them every day!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  3. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 31, 2011

The submitter was right, these should come with a warning: "Highly Addictive"! These were awesome! And they're perfect for when you want french fries withou the "fry"! I added a bit of dried crushed rosemary to the mix and since I didn't have fresh parsley I had to substitute a bit of dried. These smelled great in the oven and tasted even better! When finished I seasoned them with Parmesan and instead of the seasoned salt I opted for a bit of sea salt. These were the perfect side dish for grilled burgers! Thanks for a great recipe Sarah! One I'm sure we'll make again and again...

Most Helpful Critical Review
Apr 29, 2011

I followed the recipe exactly, hoping for a knock em dead french fry recipe that would blow my socks off. After reading all the reviews I was so psyched to try these. Call me lazy, but they were an awful lot of work for a less than spectacular result. I'll stick with my regular roasted potato recipes that are a LOT less labor intensive -all that chopping, turning, recoating... jeesh

Jan 31, 2011

Very yummy! Turned out better the second time than the first because I had to play with the timing somewhat to keep the garlic and parmesan from over-toasting. I found 25 minutes on the first time in the over and 7 the second time worked perfect.

Jan 06, 2011

these were a big hit!!! yumm!! I did not have any garlic so I substituted garlic powder instead & they still turned out very tasty!! I also had to use dried parsley instead of fresh & kraft parmesan cheese but these french fries were very good!!! I will be making them again :)

Feb 08, 2011

VERY yummy, though I tried it with red potatoes and mine didn't turn out crispy. I'll have to try it again with russets :) My hubby DEF wants me to make them again!

Feb 15, 2011

We didn't feel like having seasoned fries with our burgers so I just added some freshly ground salt and a dash of garlic powder. They were AMAZING! I've tried doing homemade fries before and mine have never turned out but these cooked perfectly with these directions. The first time I made them I shortened the baking time a bit because I was only using 2 potatoes. So great, I'll never go back to the frozen ones. Thank you so much!!

Jan 18, 2011

Used small white potatoes because that is what I had - cut in half and then into slices - were probaly bigger than 1/4 inch but timing was about the same - didnt really measure, just by sight - were excellent - a nice change up on potato side dishes (since we eat them as sides like every day) - I do not eve like parm cheese and I still found them awesome

Feb 08, 2011

These were sooooo good. My picky kids and husband couldn't get enough. I didn't even have any leftovers. Nice and golden and crispy on the outside and hot and soft on the inside. Will make again and again.


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  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 68.5 g
  • 22%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 365 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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