Oven-Baked Coconut Tofu Recipe - Allrecipes.com
Oven-Baked Coconut Tofu Recipe
  • READY IN 30 mins

Oven-Baked Coconut Tofu

Recipe by  

"A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread coconut on a plate. Set aside. Whisk together soy sauce, mirin, maple syrup, sesame oil, and red pepper flakes in a bowl. Dip the tofu in the soy sauce mixture, then dredge in the coconut until evenly coated. Place tofu on a baking sheet.
  3. Bake in the preheated oven until golden brown, 20 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2009

I love this dish!

 
Most Helpful Critical Review
Aug 09, 2011

I really really wanted to like this dish, but it was just bland. I even used the sauce for dipping sauce, which made it a little better, but not much. Unlike other reviewers, I had no problem with the coconut not sticking.

 

8 Ratings

Oct 21, 2009

Really delicious! I skimped a tiny bit on the red pepper and it was just spicy enough for me (probably used about 1/2-3/4 of a teaspoon instead of a full). I'm not normally a tofu lover either, but this was great!

 
Dec 07, 2009

Not bad, but not amazing. I would possibly make this again. The coconut didn't really stick once they were taken out of the oven though, so kind of annoying. I would probably experiment with other causes for the dipping part too. Easy to make, so that's a plus if you're short on time....definitely edible!

 
Nov 03, 2009

I'm not sure what I did wrong but the coconut did not stick to the tofu so it was kind of messy.

 
Oct 28, 2009

really really bad.

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 235 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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