Reviewed: Nov. 3, 2009

We love this, I make this every couple of weeks. I do dip the chicken in buttermilk before the bisquick. You can vary the seasonings, we use a bit of chipotle chilie for a little kick. Taste just like fried, only better for you.

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TNMOM

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Reviewed: May 24, 2009

Easy, good, moist.

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chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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Reviewed: May 20, 2009

It was good! had to leave a little longer for crispy but no more Shake & Bake!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 19, 2009

This was easy to make and tasted great!!!

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chickchin

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

this chicken was the best!! It smell like fried chicken it was moist and very crispy skin. Love it. Bake it in a glass dish and the clean up was very easy.

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MAYLENE9

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Reviewed: Apr. 11, 2009

This recipe was easy and very tasty. Will make it again soon.

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Darlene's kitchen

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Reviewed: Apr. 7, 2009

I used 2 large breasts (about 1.3 lbs total) and put it in a 9x9 pan. I used all the same amounts, but I also added a 1/4 tsp of garlic powder and chopped up 1 tbsp of fresh Italian herbs from my garden. Be careful because it cooks much faster. I did 30 minutes at 400 degrees flipping them after 20 minutes. Next time I'll shave 3 or 4 minutes off. My wife loved it!

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Kiko

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Valencia, California, USA

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Reviewed: Apr. 1, 2009

just learning to cook(and I an 52). I Loved it!!

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sammy

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Reviewed: Mar. 30, 2009

Added garlic, sage and some onion powder to the coating. Was fantastic!!

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Nicole

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Reviewed: Mar. 29, 2009

AMAZING!!! I highly recommend this recipe!! I have not found one person who does not like this recipe. This is out new and favorite way to make chicken! Thanks for whoever put this on allrecipes.com!!!

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kerriann1184

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Reviewed: Mar. 29, 2009

Very yummy. My chicken stuck to the pan a bit and the skin came off when I flipped it. Otherwise followed the recipe as directed and really enjoyed it!

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LAURA7763

Cooking Level: Beginning

Home Town: Charleston, South Carolina, USA

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Reviewed: Mar. 28, 2009

This was a very good, easy recipe. I used chicken leg quarters for it. The mixture didn't stick to the chicken very well; I'll probably use egg next time. But it still turned out very tasty!

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Laura

Cooking Level: Intermediate

Home Town: Hastings, Nebraska, USA

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 25, 2009

This was a hit! I gave it 4 stars, because I did alter a little bit: I read other reviews that it was a bit bland so I substituted the salt for Lowery's seasoned salt 1 teaspoon and increased the pepper to 1 teaspoon. Chicken was tender and the skin was crispy and yummy. You could probably decrease the amt. of butter and still be fine.

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Meredith

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Reviewed: Mar. 14, 2009

my family loved it, i think next time i will add a few more seasonings and use a grainy bread

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momma bear

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Reviewed: Mar. 9, 2009

GREAT recipe. I actually used Jiffy Corn Muffin Mix instead of Bisquick and it gave it a sweet and salty flavor that was out of this world! My husband and daughter LOVED it! We'll use this one again . . . and again . . . and again . . .

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clapperkidsmom

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Mar. 4, 2009

I made this recipe for my son who loves "chicken he can pick up." This five year old doesn't like spicy food so it was perfect for him. I did add a little dried minced garlic to the breading to zip it up a bit. I also found it hard to make the coating stick so I dipped my chicken in milk prior to placing it in the pan. Otherwise, the recipe worked very well. I served it with leek and potato gratin and fresh broccoli for a warm winter dinner.

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humbledaisy

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Reviewed: Feb. 28, 2009

this was just OK. Not very flavorful,but moist enough. I had to bake it a little longer to get it to the right temp. I'll keep searching for the perfect recipe.

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ecobeaner

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Reviewed: Feb. 27, 2009

This is the only way I will "fry" chicken from now on. It's tasty & delicious, and I don't have to deal with the oily mess/oil splatters that the task of frying chicken usually comes with.

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Cyn

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Reviewed: Feb. 15, 2009

Really good! I had chicken thighs thawed, I used those and it still tasted great!

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Melissa

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Reviewed: Feb. 10, 2009

Simply delicious as well as quick and easy. We have it about every other week and everybody wants more

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Barry

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Oven-Baked Chicken

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