Oven-Baked Chicken Recipe - Allrecipes.com
Oven-Baked Chicken Recipe
  • READY IN 1 hr

Oven-Baked Chicken

Recipe by  

"Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal."

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  • PREP

    10 mins

    1 hr


  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Kitchen-Friendly View


  • High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2009

Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the chicken. Next time I think I'd first dip the chicken in a mix of egg and milk.

Most Helpful Critical Review
Jan 12, 2009

This recipe is just OK. I used chicken breasts, so I had to watch them carefully since it gets drier than chicken on the bone. I really prefer coating my baked chicken with crushed cornflakes. I didn't have any, and thought I'd give this a try. I'll go back to the crushed cornflakes.

Dec 17, 2008

Great recipe that's easy to modify. I lined the dish with foil first - no mess at all to clean up. I used bonelss chicken breast, omitted the salt and used flour, pepper, Mrs. Dash original and Mrs. Dash tomato/basil/garlic and paprika. Wonderful & tender - better than fried!

Dec 14, 2008

Absolutely delicious!! I love crunchy, tasty skin on my chicken, and this recipe was perfect for it. I will be making this again and again.

Feb 02, 2009

This recipe is soo tasty and so easy to make. To make this dish extra tasty I bought a store bought package of hollondaise sauce and poured that over the chicken over rice. I also added a teaspoon of lemon pepper seasoning to the flour mix. What a treat!!

Jan 07, 2009

This was tasty chicken. I used breasts and they came out tasty and tender. This recipe is so easy and my family loved it.

Dec 07, 2008

Good recipe. I used low fat bisquick alond with Emerils Essence. Additionally, I used split chicken breasts intead of a whole cut up chicken. The time and temperature were right on. The chicken could have used some sort of dipping sauce but overall it was very good.

Dec 07, 2008

Very easy and good. Tasted like fried without the oil and the mess! Thanks!


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  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 39.6 g
  • 79%
  • Sodium
  • 914 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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