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Oven-Baked Chicken

By: Bisquick®  
"Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal."

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (44)

Rate/Review | 999 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 2/3 cup Original Bisquick® mix
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (3 to 3 1/2 pound) cut-up whole chicken

Directions

  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Footnotes

  • High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 15g | Cholesterol: 121mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Kara 
Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by geminiltw 
Great recipe that's easy to modify. I lined the dish with foil first - no mess at all to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Mary_C 
This recipe is just OK. I used chicken breasts, so I had to watch them carefully since it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Amanda Amazeen 
Absolutely delicious!! I love crunchy, tasty skin on my chicken, and this recipe was perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Vanessa 
This recipe is soo tasty and so easy to make. To make this dish extra tasty I bought a store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by bon apetite 
This was tasty chicken. I used breasts and they came out tasty and tender. This recipe is so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Bill 
Good recipe. I used low fat bisquick alond with Emerils Essence. Additionally, I used split... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by jen 
Very easy and good. Tasted like fried without the oil and the mess! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by tobysmomma 
Great and quick recipe! I used cornstarch since I cannot eat gluten, and it was still yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Ashjim 
Simple and Good. Used chicken breast instead of whole chicken. Yummy MORE

 
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