This recipe was fairly good and easy to make. I decided to do it on the stove top per some other reviews and because I can never get chicken cooked just right in the oven. I used a package of chicken breast tenders to cut down on prep time as I like my chicken bite-sized. Anyway, this called for WAY too much sauce for me, I left with about half of it after all was said and done, which I love having extra sauce but it was just wasteful. If I make this again, I would probably cut the recipe in half besides the cornstarch because the sauce was still a bit runny even after having time to cook and set. Anyway, the flavor was great, I liked the mix of sweet and spicy. I used Low-sodium soy sauce and I think that was the perfect amount of salt. I also didnt have fresh or ground ginger so I had to make due with crystallized, but it was still very tasty. I added a bag of freshly steamed stir-fry veggies and served over rice. Overall, a good recipe, just found the extra sauce a bit wasteful. Thanks!
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This recipe was fairly good and easy to make. I decided to do it on the stove top per some...