Very Yummy!! While I used all the same ingredients, I made a couple modifications in preparation (I'm bad I know).
I mixed all the ingredients (except the water and corn starch) and pour it over frozen chicken breasts in a gallon zip bag and let it marinate overnight in the fridge, then since I was in a rush to cook after work, I pulled the chicken out of the sauce, chopped it into chucks and sautéed in a skillet until brown then dumped the 'marinade' on it and added the water/starch. It thickened up beautifully and was so tasty!
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Very Yummy!! While I used all the same ingredients, I made a couple modifications in...