OMG!!!! This is simply the BEST! And the easiest! I made this for Christmas brunch and the only problem I had was that I did not make double! The changes that I made were 1 cup milk, 5 eggs, no nuts. After i poured the egg mixture onto the bread, I thought that it looked a little too much, so I then poured about 1/3rd back out. I was afreaid of mushy results. It was in the oven for about 50 minutes and it was perfect!!!!!!
After it came from the oven I turned the pan upside down onto a serving platter. I did serve the extra sauce on the side. YUMMY! MUST TRY !
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OMG!!!! This is simply the BEST! And the easiest! I made this for Christmas brunch and the...