OMG good...but I made this every Sunday for a month since the family loved it so much & i think I gained 5 pounds! (worth it!) Anyhow, I prefer French bread & soak over night in egg/milk mix with cinnamon, nutmeg, and vanilla, I save the salt for adding to the caramel sauce to make it more of a sea salt caramel. (or toast your nuts with butter & salt to get that extra flavor) mmm...I add a touch of half & half to my caramel to keep it creamy and make sure I have enough for drizzling over at the finish. Putting the nuts on the pan with the caramel before baking is good & it is also great to just toss into the caramel & drizzle on after baking bread. THANK you for sharing, this will be a family favorite forever!
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OMG good...but I made this every Sunday for a month since the family loved it so much & i...