Reviewed: Dec. 30, 2007

Definitely must have with the additional caramel sauce. I skipped it, and the top of the casserole was rather dry. Otherwise, very, very good.

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Reviewer:

Meredith in VB

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 30, 2007

Absolutely perfect. Didn't make any changes to recipe. Was a big hit for Christmas Brunch!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Reviewed: Dec. 29, 2007

I made this recipe for Christmas brunch. It was easy, tasty and looked great. Everyone loved it. I highly recommend it.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Dec. 29, 2007

Sooooooo delicious!!! It tastes more like a sticky bun than french toast. Don't skip the caramel sauce when you serve it, it really adds the finishing touch. We went through all of the caramel sauce and only half of the pan of french toast, so I would suggest doubling the sauce if you think the entire pan of toast will be eaten. This is very sweet, so keep that in mind if you aren't a fan of sweets for breakfast. My whole family loved it when I served it for Christmas Brunch.

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Reviewer:

Artemisdtp

Cooking Level: Expert

Home Town: Salem, New Hampshire, USA

Living In: Derry, New Hampshire, USA

Reviewed: Dec. 27, 2007

Great! The caramel was creamy. Some turn out so gritty it's like eating sand, but this one was extremely smooth and decadent!

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Reviewer:

Shannon Scherz

Cooking Level: Expert

Home Town: Ramsey, Minnesota, USA

Living In: Hastings, Minnesota, USA

Reviewed: Dec. 22, 2007

This is the best and easiest recipe! It has now become a family favorite. I find that you don't even need the extra sause for the top. Very yummy!

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Reviewer:

H2Mommy

Reviewed: Oct. 13, 2007

Love it!!! I have made this recipe often. I have teenagers and when their friends sleep over they love this scumptous breakfast. It is an easy low mess way to feed a group. I will share all my modifications with you.... I have made it in the morning without the overnight sit and baked it right away both ways turned out fine. I tear the bread into bits and have used all kinds of bread, from white to wheat to cinnamon and even hamburger buns when I was low on bread. I combine the carmel sauce and pour it all on the bottom for lots of goey sauce when dishing. I also reduce the milk to 1cup and use 8 eggs to prevent it from being soggy. I don't put in the nutmeg and choose to sprinkle the cinnamon directly onto of the bread. It has been perfect every time!!

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Reviewer:

Michele Rae

Reviewed: Aug. 20, 2007

I thought it turned out ok. Bread a little mushy. Will probably not make again.

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Reviewer:

MSTESSA

Reviewed: Jul. 29, 2007

I crunched up my pecans into tiny little pieces and only put one thin layer over the caramel. I also sprinkled extra cinnamon over the bread mixture. I tore the bread into bite sized pieces and it turned out beautifully. I think it is sweet, but not too sweet. The extra caramel sauce is a must!

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Jun. 10, 2007

YUMMY! My family won't eat nuts, so I left the pecans out and added thin apple slices instead. It tasted like carmel apples! Great to get new breakfast ideas... Thanks!

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11 users found this review helpful