The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 15, 2009
Very good, but I'll use less of the egg mix next time so it won't be so soggy. I purchased a loaf of french bread, sliced it thick, and let it sit all day to get stale. I also left off the topping and flipped it on a platter before serving. PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 3, 2009
Very sweet but good with eggs and sausage to calm down all the sweet. I think next time I'll use 6 slices of thicker bread instead of 12 slices of thin bread. It was a little bit soggy, but not bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 25, 2009
Great recipe. I can see why people think it's sweet, but if you like cinnamon rolls or the like, these should taste fine. The recipe at the beginning said to cook brown sugar/butter mix until thick and it kinda starts pretty thick so I didn't cook long. Mine ended up soaking in a lot to the bread instead of becoming caramelly like the pictures seem. Next time I'll cook mine for a few minutes to thicken it more. Didn't change the fact that it was still very good. I did tear my bread into chunks too just b/c I thought it would work better and it came out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 4, 2009
This was great! I found the carmel too sweet though so i added more of a streusel topping to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2009
I had a brunch party with abt 20 ppl and this was a great dish to make! The only thing I changed was the amt of egg/milk mixture I poured in the pan. I individually poured the mixture over each toast just enough to get the top layers saturated and some around the bottom. In other words I did not use the whole entire mixture because I was afraid of the toast being mushi(I've read in other reviews online). So other than that it was great! I didn’t even need to add syrup to the finish product because the caramel mixture is sweet! Thnxs for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 10, 2009
This was a great recipe. This is the first recipe I have every rated after making many, many recipes from this website. I made this for my mother for a Mother's Day Brunch. I did have to make a few changes because I was only making this for myself, my mother and my daughter. I decreased the serving size and I didn't have to layer it because the pan I used was not deep enough. I used 4 eggs and 3/4 cup of milk. I also didn't make extra caramel sauce at the end. I followed another reviewer that said it wasn't needed. Overall the recipe was a hit. It's more like a sticky bun from the gooey caramel on the bottom with a breading pudding texture. None the less it was great. Will definitely make again. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by ANGELFROMHEAVEN
Reviewed: Apr. 6, 2009
Heavenly! Just like caramel pecan rolls! Used 4"x4" buttered casserole dishes for individual servings. Turn upside down into second pan or on plate so that caramels and pecans are on top rather then the bottom, this also avoids the need for the extra caramel sauce. Used cubed sandwich bread (you don't want it to be too fresh), rather then sliced french bread. Wonderful brunch recipe!
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Photo by ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Maplewood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 5, 2009
LOVED it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 3, 2009
Strange with french bread. Not a fan.
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Home Town: New Albany, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 20, 2009
The first time I made this was in school. I did not care for this recipe. It is soggy, the fake caramel sauce is too sweet and it sticks to the bottom of the pan. I will never ever be making this recipie again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 26, 2009
Came out great! I made half the amount for me and my boyfriend. It made four nice size portions. I used Challah bread and it came out great. I split all the ingredient measurements in half and refrigerated overnight. When I make it again I will use the FULL egg mixture (step 3 of the directions). The Challah was a little dry on the top layer. Caramel Sauce was great and so easy! Thank you for submitting this recipe.
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Cooking Level: Intermediate

Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 25, 2009
Yum! Extra sauce not needed - it is an easy make-ahead breakfast and tasted great with bacon & fruit. I cut back and used 1 1/4 cups of milk, but I found that it could have used the extra milk - so I will stick to the original recipe next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 21, 2009
Excellent dish! I have served for several brunches, and all of my guests love it! It is very sweet, but turns out great everytime!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 20, 2009
Used maple syrup instead of corn syrup. If you don't like sweet, don't make this! My husband is a sugar fanatic and LOVES this recipe. This is a nice recipe to make on the holidays, too rich for every day but just right when you are treating yourself.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 19, 2009
ooey gooey goodness!! I made this dish for Christmas morning and it was superb! It was great for Christmas morning because I did everything the night before and then popped it in the oven right before we started opening gifts, once we were done with the presents breakfast was ready. I did make some very minor adjustments: *I used challah bread *Because challah brean is so thick I didn't "sandwich" the pecans, only one layer *I didn't put any pecans in 1/4 of the dish because my stepdaughter can't eat nuts due to her braces, even the parts w/o pecans were yummy! I definitely recommend this recipe :)
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Cooking Level: Intermediate

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 13, 2009
killer delicious - great breakfast dish to make for overnight company ~ they will be impressed. Pretty sweet, make some bacon to serve with it :)
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Photo by lisa-lu

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 1, 2009
Followed the recipe exactly and it turned out perfect! It really does taste a lot like a caramel roll! Can't wait to make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 27, 2008
OMG!!!! This is simply the BEST! And the easiest! I made this for Christmas brunch and the only problem I had was that I did not make double! The changes that I made were 1 cup milk, 5 eggs, no nuts. After i poured the egg mixture onto the bread, I thought that it looked a little too much, so I then poured about 1/3rd back out. I was afreaid of mushy results. It was in the oven for about 50 minutes and it was perfect!!!!!! After it came from the oven I turned the pan upside down onto a serving platter. I did serve the extra sauce on the side. YUMMY! MUST TRY !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 8, 2008
This was a great recipe! I took other's suggestions and cut the milk in 1/2. I kept the same number of eggs. It was sweet, but was approved by all at the housewarming party I went to. I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 22, 2008
This will definitely become a staple breakfast item at our house. I took another reviewer's advice and used one less egg and 1/2 cup less milk and it wasn't soggy. I didn't add nutmeg either. Also, took make it "a little" more healthy I used butter spread instead of real butter in the caramel mixtures and it still turned out great!
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