I'll tell you, I have MUCH better luck preparing baked beans with shortcuts like this than I do with the whole "soak beans overnight, then bake for an hour and a half" scratch thing. These were beyond delicious considering it was just a doctored up can of beans! I doubled the recipe, then reduced the sugar to 3 T. (or 1-1/2 T. for the 2-serving recipe) Heads up: the 15 oz. can of Campbell's pork and beans is now 11 ounces, so keep that in mind when you do your grocery shopping! I used 3 (11-oz.) cans for a double recipe.
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I'll tell you, I have MUCH better luck preparing baked beans with shortcuts like this than I...