Reviewed: Aug. 3, 2009

Just like my mom used to make!

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Reviewed: Mar. 22, 2008

I used proscuitto instead of bacon (I couldn't find any once, if you can believe that), and bbq sauce instead of ketchup. Wow, did it ever turn out well!People I know who don't like beans raved!

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Lisa J

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Monterrey, Nuevo León, Mexico

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Reviewed: Feb. 9, 2008

these were good, but there's nothing special about them.

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AbbyA

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: Stevens Point, Wisconsin, USA

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Reviewed: Jan. 3, 2008

I made this in my cast iron skillet and just baked it in the skillet. It worked very well. I like this recipe because it works for a small family like mine. My go-to baked bean recipe is much too large and cooks to long for a regular meal in our house. This is a great substitute.

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DUSTYANN

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Reviewed: Dec. 12, 2007

Really Good, but I cut the baking time in half. My husband loved them

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Nikki

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 24, 2007

I love this recipe! I made it for a late Thanksgiving dinner and everyone LOVED IT!!! Thank you so much! :-)

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Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jun. 18, 2007

I LOVED these beans! They are very similar to my mothers who was out of town when i needed a bean recipe. In fact, I'm going to continue using this recipe than refer to moms! Excellent...

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LAURA7763

Cooking Level: Beginning

Home Town: Charleston, South Carolina, USA

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Reviewed: Apr. 25, 2007

I added 1 lb seasoned, browned & drained ground beef to this recipe. My family loved it!

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Shelly Hunt

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Reviewed: Apr. 21, 2007

45 MIN IS WAY TO LONG. I CUT THAT IN HALF. I ALSO ADDE GREEN PEPPERS IT WAS VERY DELICIOUS. MY WHOLE FAMILY LOVED IT!!

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STEFANIE83

Cooking Level: Beginning

Living In: Springfield, Missouri, USA

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Reviewed: Feb. 12, 2007

45 min. way too long. Beans turn to mush. Taste was ok, but won't make again. Quick way to make baked beans, though.

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RAINYDAYWOMAN

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Reviewed: Dec. 3, 2006

I made this recipe with regular baked beans and doubled it to serve 4. It was a huge hit. My husband felt it was the best baked bean recipe he'd ever had.

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