Reviewed: Apr. 8, 2012

I tried 3 new baked bean recipes this weekend & this won unanimously as the favorite. Personally I thought they were a bit too ketchup-y but I don't usually add ketchup in my beans. Everyone else loved them!

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1 user found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Dec. 22, 2011

Made these for a church social. Ate up right away. Yummy.

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2 users found this review helpful

Reviewer:

BookDragon

Reviewed: Nov. 29, 2011

These beans are perfect!! Quick, easy and delicious!! Thank you.

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Reviewer:

joni jackson

Reviewed: Aug. 7, 2011

This recipe turned out ok. Not very good flavor and many people didn't like it at all. I will not be using it again.

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3 users found this review helpful

Reviewer:

NitroBurns

Cooking Level: Professional

Home Town: Wasilla, Alaska, USA

Reviewed: Jul. 3, 2011

I'll tell you, I have MUCH better luck preparing baked beans with shortcuts like this than I do with the whole "soak beans overnight, then bake for an hour and a half" scratch thing. These were beyond delicious considering it was just a doctored up can of beans! I doubled the recipe, then reduced the sugar to 3 T. (or 1-1/2 T. for the 2-serving recipe) Heads up: the 15 oz. can of Campbell's pork and beans is now 11 ounces, so keep that in mind when you do your grocery shopping! I used 3 (11-oz.) cans for a double recipe.

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11 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 27, 2011

This is exactly like my mom's baked bean recipe that I grew up eating! The only difference is that she adds diced green pepper too. Yum! =)

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4 users found this review helpful

Reviewer:

princessfaith82

Cooking Level: Intermediate

Living In: Ashland, Virginia, USA

Reviewed: Apr. 25, 2011

I love this recipe. It is so yummy!!

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5 users found this review helpful

Reviewer:

Dehn2859

Reviewed: Apr. 18, 2011

I made these for an allrecipes dinner party and everyone gave them 5 stars...very yummy...some say 45 min was too long, but it says until desired thickness. I did them straight from stove to oven, so 30 min was fine.

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Reviewer:

jamjam

Cooking Level: Expert

Reviewed: Apr. 6, 2011

We made these for a rehearsal dinner for my sons wedding, and served 30 people. They were very good, but I think somehow in increasing the servings, it lost something. Everyone at the dinner loved them. We will try it again with a more "normal" amount.

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8 users found this review helpful