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Oven-Baked Beans
SUBMITTED BY:
Edie Farm
"This recipe starts with a can of beans, then I dress them up for a special homemade taste."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 bacon strips, diced
1 small onion, diced
2 tablespoons brown sugar
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 (15 ounce) can pork and beans
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DIRECTIONS
In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and mixture reaches desired thickness.
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REVIEWS
Reviewed on Dec. 3, 2006 by jhewitt
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jhewitt
Dec. 3, 2006
I made this recipe with regular baked beans and doubled it to serve 4. It was a huge hit. My husband felt it was the best baked bean recipe he'd ever had.
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3 users found this review helpful
I made this recipe with regular baked beans and doubled it to serve 4. It was a huge hit. My...
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Reviewed on May 8, 2007 by
STEFANIE83
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STEFANIE83
May 8, 2007
45 MIN IS WAY TO LONG. I CUT THAT IN HALF. I ALSO ADDE GREEN PEPPERS IT WAS VERY DELICIOUS. MY WHOLE FAMILY LOVED IT!!
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1 user found this review helpful
45 MIN IS WAY TO LONG. I CUT THAT IN HALF. I ALSO ADDE GREEN PEPPERS IT WAS VERY DELICIOUS....
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Reviewed on Feb. 12, 2007 by RAINYDAYWOMAN
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RAINYDAYWOMAN
Feb. 12, 2007
45 min. way too long. Beans turn to mush. Taste was ok, but won't make again. Quick way to make baked beans, though.
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1 user found this review helpful
45 min. way too long. Beans turn to mush. Taste was ok, but won't make again. Quick way to...
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Reviewed on Nov. 29, 2006 by Biladl
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Biladl
Nov. 29, 2006
The family was very impressed with the recipe....Great!
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1 user found this review helpful
The family was very impressed with the recipe....Great!
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Reviewed on Apr. 8, 2008 by
Lisa J
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Lisa J
Apr. 8, 2008
I used proscuitto instead of bacon (I couldn't find any once, if you can believe that), and bbq sauce instead of ketchup. Wow, did it ever turn out well!People I know who don't like beans raved!
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0 users found this review helpful
I used proscuitto instead of bacon (I couldn't find any once, if you can believe that), and...
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Reviewed on Feb. 9, 2008 by
AbbyA
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AbbyA
Feb. 9, 2008
these were good, but there's nothing special about them.
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0 users found this review helpful
these were good, but there's nothing special about them.
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Reviewed on Jan. 3, 2008 by DUSTYANN
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DUSTYANN
Jan. 3, 2008
I made this in my cast iron skillet and just baked it in the skillet. It worked very well. I like this recipe because it works for a small family like mine. My go-to baked bean recipe is much too large and cooks to long for a regular meal in our house. This is a great substitute.
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0 users found this review helpful
I made this in my cast iron skillet and just baked it in the skillet. It worked very well. I...
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Reviewed on Dec. 12, 2007 by
Nikki
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Nikki
Dec. 12, 2007
Really Good, but I cut the baking time in half. My husband loved them
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0 users found this review helpful
Really Good, but I cut the baking time in half. My husband loved them
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Reviewed on Nov. 24, 2007 by
Mitzi
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Mitzi
Nov. 24, 2007
I love this recipe! I made it for a late Thanksgiving dinner and everyone LOVED IT!!! Thank you so much! :-)
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0 users found this review helpful
I love this recipe! I made it for a late Thanksgiving dinner and everyone LOVED IT!!! Thank...
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Reviewed on Jun. 18, 2007 by
LAURA7763
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LAURA7763
Jun. 18, 2007
I LOVED these beans! They are very similar to my mothers who was out of town when i needed a bean recipe. In fact, I'm going to continue using this recipe than refer to moms! Excellent...
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0 users found this review helpful
I LOVED these beans! They are very similar to my mothers who was out of town when i needed a...
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