More Recipes Like Oven Baked BBQ Ribs

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Oven BBQ Ribs

Submitted by: Clint Wigen

This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate.

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Oven Ribs

Submitted by: NAYDEEN1

Home Town: San Fernando, San Fernando, Trinidad And Tobago

Living In: Halifax, Nova Scotia, Canada

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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Mouth Watering Ribs

Submitted by: KARENPAUL

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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Tangy BBQ Ribs

Submitted by: Larry Aman

Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!

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Barbecued Ribs

Submitted by: Frances Campbell

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

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Honey Baked Ribs

Submitted by: Marge Tubbs

Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.

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Simple BBQ Ribs

Submitted by: LLOYD RUSHING

The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple.

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Stuffed Ribs

Submitted by: Rayna Jordan

Delicious dressing sandwiched between racks of back ribs or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

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Tangy Spare Ribs

Submitted by: Judy Clark

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana