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Oven BBQ

By: Eric  
"Oven barbequed chicken over mesquite chips, right in your own oven! For added spice, try adding your favorite type of chili pepper when making the sauce."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 173 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Shaggy's Manhattan
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound hardwood chips
  • 1 1/2 cups ketchup
  • 1/2 cup brown sugar
  • 1 (12 fluid ounce) can or bottle beer
  • 1/4 cup distilled white vinegar
  • 1/2 cup red wine
  • 1/2 medium onion, diced
  • 1 cup diced green bell pepper
  • 1 tablespoon black pepper
  • 1 (4 pound) whole chicken, cut into 4 pieces

Directions

  1. Place wood chips in warm water, and soak for 2 to 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a small saucepan, blend the ketchup, brown sugar, beer, vinegar, and wine. Mix in the onion, bell pepper, and black pepper. Simmer until thickened, approximately 10 minutes.
  4. Spread wet wood chips evenly in the bottom of a broiler pan, adding enough water to ensure chips remain moist while cooking. Cover with broiler pan grate, and arrange chicken pieces on top. Coat chicken with the sauce, and cook approximately 1 hour, basting regularly.
  5. In a small saucepan over medium heat, simmer any remaining sauce to be used additionally for dipping when served.

Footnotes

FOOTNOTE

  • While a small amount of smoke is desired, additional water may be added as needed to prevent wood chips from igniting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 596 | Total Fat: 28.7g | Cholesterol: 141mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
I found this very tasty, and I think the sauce would be good with pork as well. Thanks. MORE

 
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