So, so good. I am not the best cook but was told once if you can read, you can cook. My advice if your're like me, always read the reviews, they are very helpful. A review of this recipe said no water and don't cover. Yummie! Also for you newbies, if you need a conversion like dry mustard to prepared or garlic cloves to minced....google it if not on this site. Thanks all recipes.com, I can't wait to cook something else.
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So, so good. I am not the best cook but was told once if you can read, you can cook. My advice...