This was a tasty meal, I enjoyed it. Adding the vinegar was unique, and I liked a light vinegary flavor. As many reviewers mentioned, I omitted the water as the juice from the chicken was indeed plenty, and I didn't want to thin the sauce anymore. Also I agreed that it didn't need to be covered with foil, that way, the sauce became thickened like the typical BBQ chicken appearance. Took a bit longer than 60 min, more like 80 min. The other side would stay moistened because of the juice, but I was ok with it.
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This was a tasty meal, I enjoyed it. Adding the vinegar was unique, and I liked a light...