Recipe by Nichole S
"A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!"
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Worcestershire sauce, or to taste
chili powder, or to taste
I made this for the family last night and we all loved it! The only change I made was to some garlic to the sauce and doubled the recipe. Delicious!
I don't understand getting a 'mixture' when your adding so much liquid to the recipe. I pretty much had a sauce after I combined all the ingredients. The water definitely didn't help.
I have worked in the restaurant industry all my life and have to say this recipe is restaurant quality, I made a couple of subtle changes, using maple syrup instead of half of the sugar and a dash of tobasco sauce.
Loved this so simple to make, I cooked it two different ways, the first I put 5 drumsticks on a indoor grill crisped them, than went 25 min in oven at 400, the other I made 6 ds like the recipe enough sauce for total of 11 drumsticks, both tasty and delicious, one was crispy the other was more moist.
Just tried this tonight and it was great. I changed up the cooking process though due to time. I pan-fried the chicken drumsticks in garlic and onion for 15 minutes, then poured the sauce into the skillet, put on the lid, and cooked on high for 20 minutes. Then I lowered the heat for another 10 minutes and dinner was ready!
Husband and his friends said it was "delicious." Made for the first time, only thing I changed was not to add the water. Put half the sauce on for first 30 min & then turned the chicken & added the rest of the sauce. Also, I never covered it. Turned out great and ingredients are those that you would always have on hand. Very good.
Awesome recipe! I did uncover the chicken half way just to allow the sauce to evaporate/thicken a little but it was fantastic. The meat was falling off the bone. So tender. This will be a regular dinner staple in our home from now on.
The sauce is not a sauce after you add the water. The water is not necessary and actually thins the sauce to a broth. My instinct said to omit it. Wish I had listened to my instinct! It will not thicken when covered by the foil. You will have to remove the foil if you want the sauce to thicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven BBQ Chicken Drumsticks
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 200
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