Outstanding Rhubarb Bread Pudding Recipe - Allrecipes.com
Outstanding Rhubarb Bread Pudding Recipe
  • READY IN hrs

Outstanding Rhubarb Bread Pudding

Recipe by  

"I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. Ick! This recipe was rhubarb's last stand. If I didn't like this I was giving up on rhubarb for good. And oh, boy! It is amazing. I can't wait for my rhubarb patch to ripen up this spring so I can make it again."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.
  2. Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.
  3. Stir rhubarb, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.
  4. Bake in the preheated oven until golden and set, 45 to 50 minutes.
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Reviews More Reviews

Jun 24, 2014

I made this last night for dessert and LOVED it. I had too much heavy cream in my fridge and I wanted to use it up so I substituted heavy cream for the milk. It is excellent, I highly recommend it. If I could afford the calories I'd make it again tonight! Last night I had my first serving with ice cream and that was superb, the second serving I had on it's own, also superb!

Mar 18, 2015

I did this with whole wheat bread and splenda and it really turned out. Awesome taste and fun combo. Will do it again. Used 4 eggs after reading reviews.


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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 54.7 g
  • 18%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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