recipe reviews for:

Outstanding Chicken Dinner

“An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!”

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Reviewed: May 11, 2012

Great dish. Kids loved it. Add some homemade biscuits and you are all set.

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Alice

Reviewed: May 2, 2012

This is basically baked chicken al fredo, with rosemary. I used broccoli instead of artichokes as I didn't have any, and it was good, the family liked it, but I found it not up to it's promise. I thought it would be a different and yummy chicken dinner. I could have just made fettuccine al fredo with chicken and had basically the same thing.

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Reviewer:

klfelt

Cooking Level: Expert

Reviewed: Jul. 3, 2011

Almost 4 starts. I didn't measure out anything and I left out the mushrooms. The sauce is AMAZING, almost wanted to drink it! The chicken was just good, lacked the flavor to pair up with the sauce. I used lots of seasoning and will have to do something more with the chicken next time. If you can find a way to a way to flavor the chicken more this would be 5 stars. Thank you for sharing, will use this idea and make it more my own.

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Reviewer:

Janey

Reviewed: Jun. 26, 2011

Have made this several times now with many variations. My husband loves it as well.

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Reviewed: Jan. 7, 2011

This was a dish my husband and I really enjoyed. The only thing I altered was instead of rosemary I used fresh thyme. I served it on bowtie pasta and was delicious.

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Reviewer:

citiGal79

Reviewed: Nov. 30, 2010

This was great...very rich especially since I was on the phone an grabbed the whipping cream instead of the 1/2 & 1/2!

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Reviewer:

Monica

Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA

Living In: Ham Lake, Minnesota, USA

Reviewed: Nov. 20, 2010

My husband and I loved this recipe! I did do a few things different, I did not add mushrooms. I browned the chicken breasts in butter and then added 4 cloves garlic minced. Poured the chicken broth over the chicken covered and let simmer for 20 min. I removed the chicken and placed in casserole dish and placed artichoke hearts on top and set aside. I then added the half and half cream, rosemary, salt and pepper and parmesan to the broth in the pan, cooked for 5 mins and then poured it over the chicken and artichokes in the casserole. Covered and placed in 425 oven for a half hour. I served over egg noodles and had a baguette for dipping. It was delicious. I chose not to add the flour at all due to the other reviews. It was a runnier consistency but fabulous with the noodles and bread. I will definetly make this again!!!!!

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Reviewer:

Tanyakimberley

Reviewed: Jul. 17, 2010

Sauce was way too thick. There must have been a typo in there somewhere, like 1 1/2 cups chicken broth. I added 2 cups half and half and more chicken broth and the sauce was still paste. Flavor was ok but chicken was tough after being cooked too long. I definitely would not waste all those expensive ingredients again.

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Reviewer:

Melinda

Living In: Galveston, Texas, USA

Reviewed: Feb. 21, 2010

I'm not sure that I could call this recipe Outstanding Chicken Dinner. Overall, I was disappointed. I thought the combination of flavors of the ingredients would be tasty. Although the flavor wasn't bad, there was way to much sauce, actually I would probably term it paste for the chicken. I had a hard time finding the chicken underneath all the sauce. The recipe suggests to let the chicken set for a few minutes before serving so the sauce could thicken. My sauce had the consistency of thick pancake batter. I added an additional 1/4 cup chicken broth in the preparation of the sauce, but it was still too thick to my liking. I would suggest reducing the amount of butter and flour to 1/4 cup instead.

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