Outstanding Chicken Dinner Recipe
Add a photo
1 of 5 Photos

Outstanding Chicken Dinner

By: HABERFAMILY  
"An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!"

Rating: This weblink has been rated 144 times with an average star rating of 4.1 Read Reviews (118)

Rate/Review | 6,221 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 (8 ounce) package button mushrooms, chopped
  • 2 cups chicken broth
  • 4 bone-in chicken breast halves, skinless
  • 1 (10 ounce) can artichoke hearts, drained and sliced
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups half-and-half cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Melt 2 tablespoons of butter in a large skillet over medium heat. Saute mushrooms in butter until tender. Remove from the skillet, and set aside.
  2. Place the chicken into the skillet, and pour the broth over it. Cover, and simmer over medium heat for 20 minutes, or until the chicken is cooked through. Reserve 1/2 cup of broth from the pan, and discard or save remaining broth for other uses. Remove the chicken to a 9x13 inch baking dish, and top with artichokes.
  3. Melt the remaining 1/2 cup of butter in a skillet over medium heat, and whisk in flour until smooth. Gradually stir in the 1/2 cup of reserved broth, and half and half cream. Cook, stirring constantly, until thickened, about 5 minutes. Turn off the heat, and stir in the Parmesan cheese, rosemary, salt and pepper. Pour sauce over the chicken in the baking dish. Place sauteed mushrooms on the top.
  4. Bake uncovered for 30 minutes in the preheated oven. Let stand for a few minutes before serving to let the sauce thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 742 | Total Fat: 50.9g | Cholesterol: 198mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by SHINDAGRL 
This was delicious; it's an excellent dish to serve at a dinner party. It's elegant, but not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by STREETANGEL 
Yummy--will make again. I did add a bit of fresh lemon juice....it tasted like a local... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by KathyG 
This recipe is very tasty. I lightened it up quite a bit by using fat free half and half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by LilWebb 
This is a delicious chicken recipe that my husband loved! I'm always looking for chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by HABERFAMILY 
Wow, VERY Tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by RANCHGIRL_59714 Supporting Member (Click to learn more about Supporting Membership)
What a great starter recipe!! From others reviews, I added 4 cloves fresh minced garlic, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by awesome in tummy 
My family enjoyed this! I used 3 boneless chicken breast and cubed them. Did all in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by TchrJrHi 
This was good. The only thing we did not like were the mushrooms. Personal preference for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by AUNTWEBBIE 
Largely, this was very good. In my opinion, this dish is so decadently rich, it's a special... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BEVINK 
The sauce was great but this recipe seems unnecessarily complicated - why do you cook the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?