The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 3, 2012
Would like to see a homemade dressing. I'm not a fan of bottled dressings.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 30, 2011
The key to the success of this is to remove all of the white membrane from the grapefruit before using it because it does have a bitter taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Photo by Dianne
Reviewed: Dec. 28, 2011
Loved this! I looked at the ingredients of this salad and my mouth started watering. It's great for the holidays because grapefruit is so delicious this time of year. To avoid the bitterness of the pith and membrane, I just cut the grapefruit in half and scoop out the flesh. If you don't like grapefruit, this is also good with craisins. I do like something a little crunchy in my salads, so I added some cashews. I used the "Poppy Seed Dressing I" recipe from this site.
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 20, 2011
The grapefruit skins give it a bitter taste in each bite. This hasn't worked out for us at all.
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