Reviewed: Apr. 18, 2013

I love the extra topping! This is so much easier using the box cake when your in a hurry. I can't wait to make this!

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Reviewer:

goodeatin65

Reviewed: Mar. 30, 2013

Help what did I do wrong...never got crumbs out of the mixture...the cake is not done at 35 minutes already...

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Lisa B

Reviewed: Feb. 26, 2013

the recommended jellyroll pan for the crumb cake was 18 x 12. Searched everywhere in columbus, Ohio for this size to no avail. Where is that size pan available? Sheila (sbsloan@sbcglobal.net)

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sheila

Reviewed: Feb. 3, 2013

I made this in a 13 X 9 pan and I cut the topping down by 1/3. I was very happy with the result. Very Moist, PLENTY of topping. I did cook it a few minutes longer.

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riandei161

Reviewed: Jan. 11, 2013

Fabulous recipe! Makes a large pan and for the crumb lovers - perfect! I'm trying it today with a layer of raspberry jam under the crumb topping - I'll keep you posted!

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bonx908

Reviewed: Dec. 28, 2012

I have made this cake for years. I like cake mixes with pudding included in them. I've used many different flavored cake mixes, the favorite was always a good chocolate. I always use a large cookie sheet with 2 inch sides, then each bite is half cake and half crumbs. I always wanted to add fruit (pie topping) but wasn't sure if I had to bake the cake longer before adding it. I was concerned it might get mushy.

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Reviewer:

Joanne

Reviewed: Dec. 26, 2012

This cake is delicious. Everyone loved it. I accidentally left out one stick of butter in the crumb topping though and it still turned out fantastic. Tons of crumbs! I think it would be really good also if apples were added under the crumbs. I think I will try that next time. I used a 13x9 pan.

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bvgai102

Reviewed: Aug. 6, 2012

I think next time I will make the cake the way the box says vs following the recipe, and will prob sub butter cake mix vs yellow it didn't rise like I wanted it to. Also my crumbs came out too dry. Could be because it was my 1st time but I'm known for my cakes and this did not represent me well at all. But with a few adjustments I think I can make it work for next time.

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Imdivadia

Reviewed: Jul. 1, 2012

This cake is soo good and better than expected. I was nervous based on some of the reviews but decided to use it for a bake sale, it sold out and I was asked numerous times for the recipe. ... To be honest, I think some of the other reviewers just don't know how to follow a packaged cake recipe. I don't understand how the cake wouldn't be cooked.... check your oven temperature. I did use margarine and more cinnamon which are part of the Footnotes - Cook's Notes -I used a jellyroll pan -Margarine - per cooks notes -More cinnamon -Followed cake mix package instruction (used butter cake mix) -Made ALL of the crumbs including the 4 1/2 cups of flour (you just need to blend well) the margarine absorbs the four mixture) -Yes there were a lot of crumbs, but that's what I wanted. PERFECT!!

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Reviewer:

amyh

Reviewed: Mar. 11, 2012

Good but not great. I used a Betty Crocker Butter Recipe Cake Mix & only made/used one half of the topping which was more than enough for a 13 X 9 pan. The crumb topping was good but the cake was a little dry.

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